Where Every Season Finds Its Place
Thoughtful European cooking shaped by the season, served in an intimate setting designed for unhurried evenings.
Based on 5.726 reviews
- Dinner
- Mon-Sun
Savora is a contemporary European restaurant shaped by seasonality, simplicity, and thoughtful craft. Our menus begin with ingredients at their best, then evolve through familiar techniques, subtle creativity, and a respect for the way people gather around the table.
savora
We believe dining should feel considered, but never complicated — warm, expressive, and worth lingering over.
At Their Best
Our menus move with the seasons, drawing on ingredients chosen for their freshness, character, and natural expression.
Refined with Purpose
Classical European foundations meet a modern point of view, where every technique and detail has a reason to be on the plate.
Made to Feel Effortless
From the kitchen to the dining room, every detail is considered so the experience feels generous, relaxed, and naturally welcoming.
A Taste of Savora
A selection of dishes that reflect our approach to seasonal ingredients, thoughtful technique, and contemporary European cooking.
Burrata & Heirloom Tomato
$18
Creamy burrata served with heirloom tomatoes, basil oil, aged balsamic, and toasted sourdough.
Dry-Aged Ribeye
$42
Tender dry-aged ribeye served with rich jus and seasonal vegetables.
Truffle Tagliatelle
$29
Handmade pasta finished with wild mushrooms and fragrant black truffle.
Our selections change as ingredients come into their best.
A Menu Shaped by the Season
Contemporary European dishes built around ingredients at their best, with familiar flavors, thoughtful technique, and a modern point of view.
Starter
Burrata & Heirloom Tomato
Creamy burrata paired with ripe tomatoes and bright basil oil.
$18
Seared Scallops
Caramelized scallops with cauliflower purée, brown butter, and capers.
$24
Roasted Beetroot
Slow-roasted beetroot with goat cheese, toasted walnuts, citrus, and a light herb vinaigrette.
$16
Mains
Truffle Tagliatelle
Handmade tagliatelle with wild mushrooms, aged parmesan, brown butter, and shaved black truffle.
$29
Pan-Seared Salmon
Crisp-skinned salmon with asparagus, potato purée, seasonal greens, and lemon beurre blanc.
$34
Dry-Aged Ribeye
Grilled dry-aged ribeye served with potato pavé, glazed shallots, and seasonal vegetables.
$42
Roasted Chicken
Herb-roasted chicken with pommes purée, charred leeks, wild mushrooms, and natural jus.
$31
Drinks
Savora Spritz
A bright house spritz with aperitivo, sparkling juice, blood orange, and fresh citrus.
$16
Pear & Thyme Collins
Gin, pear, thyme, lemon, and soda with a crisp herbal finish.
$17
French 75
Gin, fresh lemon, sparkling soda, and a touch of sugar.
$18
Burgundy Pinot Noir
Silky and balanced with red berries, subtle spice, and soft earthy notes.
$20
Sparkling Elderflower
Elderflower, lemon, cucumber, and sparkling water.
$10
Desserts
Dark Chocolate Tart
Rich dark chocolate ganache with hazelnut praline, crème fraîche, and a touch of sea salt.
$14
Vanilla Panna Cotta
Silky vanilla panna cotta with seasonal berries, almond crumble, and berry compote.
$13
Caramelized Apple Tart
Warm apple tart with brown butter caramel, toasted almond, and vanilla bean ice cream.
$14
A Quiet Approach to Bold Flavor
“The seasons give us a different language to cook with throughout the year. My role is simply to listen, refine what is already there, and bring it to the table with purpose.”
Chef Manuel Gomez
Executive Chef, Savora
What Our Guests Say
“Everything felt beautifully considered without ever feeling too formal. The food was exceptional, the service was warm, and we ended up staying far longer than we planned.”
“The menu at Savora combines European tradition with a refreshingly modern approach. The atmosphere, service, and attention to detail made our evening feel truly special.”
“Savora offers a wonderful balance of contemporary flavors, European influence, and relaxed elegance. The food was outstanding, and the service made us feel genuinely welcomed.”
Reserve Your Table
