A Taste of Savora
A selection of dishes that reflect our approach to seasonal ingredients, thoughtful technique, and contemporary European cooking.
Burrata & Heirloom Tomato
$18
Creamy burrata served with heirloom tomatoes, basil oil, aged balsamic, and toasted sourdough.
Truffle Tagliatelle
$29
Handmade pasta finished with wild mushrooms and fragrant black truffle.
Dry-Aged Ribeye
$42
Tender dry-aged ribeye served with rich jus and seasonal vegetables.
Chocolate Tart
$14
A rich dark chocolate tart balanced with hazelnut and crème fraîche.
Pan-Seared Salmon
$34
Delicately seared salmon with seasonal greens and lemon beurre blanc.
Savora Pasta
$18
A bright house juice with fruit, sparkling juice, jember orange, and fresh honey.
Burgundy Pinot Noir
$20
Silky and balanced with red berries, subtle spice, and soft earthy notes.
Roasted Chicken
$31
Herb-roasted chicken with pommes purée, charred leeks, wild mushrooms, and natural jus.
A Menu Shaped by the Season
Contemporary European dishes built around ingredients at their best, with familiar flavors, thoughtful technique, and a modern point of view.
Starter
Burrata & Heirloom Tomato
Creamy burrata paired with ripe tomatoes and bright basil oil.
$18
Seared Scallops
Caramelized scallops with cauliflower purée, brown butter, and capers.
$24
Roasted Beetroot
Slow-roasted beetroot with goat cheese, toasted walnuts, citrus, and a light herb vinaigrette.
$16
Mains
Truffle Tagliatelle
Handmade tagliatelle with wild mushrooms, aged parmesan, brown butter, and shaved black truffle.
$29
Pan-Seared Salmon
Crisp-skinned salmon with asparagus, potato purée, seasonal greens, and lemon beurre blanc.
$34
Dry-Aged Ribeye
Grilled dry-aged ribeye served with potato pavé, glazed shallots, and seasonal vegetables.
$42
Roasted Chicken
Herb-roasted chicken with pommes purée, charred leeks, wild mushrooms, and natural jus.
$31
Drinks
Savora Spritz
A bright house spritz with aperitivo, sparkling juice, blood orange, and fresh citrus.
$16
Pear & Thyme Collins
Gin, pear, thyme, lemon, and soda with a crisp herbal finish.
$17
French 75
Gin, fresh lemon, sparkling soda, and a touch of sugar.
$18
Burgundy Pinot Noir
Silky and balanced with red berries, subtle spice, and soft earthy notes.
$20
Sparkling Elderflower
Elderflower, lemon, cucumber, and sparkling water.
$10
Desserts
Dark Chocolate Tart
Rich dark chocolate ganache with hazelnut praline, crème fraîche, and a touch of sea salt.
$14
Vanilla Panna Cotta
Silky vanilla panna cotta with seasonal berries, almond crumble, and berry compote.
$13
Caramelized Apple Tart
Warm apple tart with brown butter caramel, toasted almond, and vanilla bean ice cream.
$14
Enjoy An Exclusive Dining Discount
savora
Enjoy a special discount on your next Savora dining experience and discover contemporary European flavors at an exceptional value.
- Terms: Mention code when booking. Dine-in Only (until 31/12/2027)